Check back soon for reopening updates. Chapter 1 Prostart Review. L Italienne Catherine De Medici From Florence To France The Florentine The first impression of an operation that guests receive from the. Catherine de medici culinary . One of the most remarkable examples of this phenomenon places Catherine de Medici at the origins of the exportation of Italian cuisine to France. Exam Prep Questions RM 1 - Chapter 1 10. The earliest known reference to Catherine as the popularizer of Italian culinary innovation is the entry for cuisine in Diderot and dAlemberts Encyclopédie published in 1754 which describes haute cuisine as decadent and effeminate and explains that fussy sauces and fancy fricassees arrived in France via that crowd of corrupt Italians who served at the court of Catherine de Medici. Chapter 1 Test Foundations of Restaurant Management Culinary Arts 51 Terms. As such Ristorante Caterina de Medici remains closed to the public until further notice. Her parents were ...